I somehow hate bitter gourd, especially pitlai in my childhood. As a child, I always hated Bitter gourd, though its a healthy vegetable. Excellenet recipe. * Percent Daily Values are based on a 2000 calorie diet. It seems my husband Manish Ramamurthy knows your husband Soumya as they are originally from nagercoil. Thanks for d nice recipe its easy n very helpful.. Hi Sowmya, I tried this kuzhambu today and I must tell you it was lip-smacking:D the best part my hubby absolutely loved it…keep inspiring us:). Pavakkai Pitlai is yet another recipe from my Amma’s cook book. I have seen some people adding little Jaggery at the end. Then add the tamarind water. Still I thought the fresh ground masala should be awesome with flavour of pavakkai and asked amma many times about the recipe and drop the plan. Somehow the next few days, I could not make it and it was left in the fridge in the cloth pouch. Allow it to boil for 5 minutes to get rid off the raw smell of tamarind. The objective of this blog is to Inspire to Cook. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Thank you so much . My go-to recipe for Pitlai. Also for pitlai... Black-eyed Pea; Pavakkai Pitlai Otherwise I could not remember how I did it that day at kumbakonam, made mostly like the rasavangi grinding part except for the other procedures. I tried this recipe and it came out delicious. Pavakkai Pitlai / Pakarkai Pitlai Recipe in Tamil / Bitter Gourd / பாகற்காய் பிட்லை செய்வது எப்படி? We can also make pitlai with Brinjal, ash gourd and yam. Then add the fried bitter gourd and bring to boil. Mix and enjoy! Apr 10, 2016 - Kathirikai Pitlai - It is a type of sambhar, a tangy gravy that has bitter gourd /eggplant cooked in a tamarind extract and ground coconut paste. 30 min Pitlai is an authentic and traditional sambar variety prepared with veggies like Brinjal or Bitter Gourd or Cluster Beans and with legumes. But knew amma used to add chana dal at times. For Arachivita Sambar, we fry Bengal gram (Kadalaparuppu), Coriander Seeds (Dhanya), Red Chili, Fenugreek, Peppercorns. , The Pakarkaai Pitlai recipe seems to be very interesting, i would definitely want to give it a try, although im a bit skeptical about using the karela scrappings in the filling, as I feel they are more bitter than the actual whole karela..not sure thoughThis is very useful information regarding herbs for diabetes.Thanks for sharing such information.bitter melon diabetes, You can even add the cooked Channa into the pittlai, tastes good and increase the quantity…. Though i know the ingredients used in making pavakkai pitlai, i don’t the right proportion,since my sister taught me. Felt it was good idea to use pressure cooker for cooking bitter gourd. Keep in mediam flame and cook for about 20 mins. I will certainly convey this to my husband. September 20, 2013 By Aarthi 15 Comments. Add 1/2 cup of water and cook bitter gourd till its soft, Add tamarind extract, cooked chickpeas and salt. Also the quantity of tamarind required is less for pitlai. I ♡ FOOD. The pitla tastes delicious. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. i follow your recipes for authentic south indian taste. Pitlai is one amongst it. INGREDIENTS: Bring to boil. Adjust water if needed. Extract tamarind juice. Meanwhile, heat a pan with 2 tsp oil, add 1 tbsp chana dal, 1 tsp urad dal, 1 tsp coriander seeds, 5 red chillies, 1/8 tsp asafoetida. I somehow hate bitter gourd, especially pitlai in my childhood. Bring the pitlai to boil and switch off the flame. Transfer to a plate to cool down. I too have told him, even I hate pavakkai pitlai the most. I serve Bitter gourd pitlai with idli and dosai as well. (remove seeds). https://www.kamalascorner.com/gravies/pavakkai-bitter-gourd-pitlai.html Pressure cook chickpeas for 4 whistles. Dec 18, 2018 - Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. My hubby also liked it very much. Fry the grated coconut for a few mins. Adjust the consistency by adding water. In addition to these ingredients, we add whole urad dal, pepper and also toasted coconut. Then add the curry leaves, red chillies and fenugreek seeds, fry for a second. A spicy bitter gourd or karela vegetable preparation,pavakkai pitlai is a typical South Indian recipe. Add tamarind extract, cooked chickpeas and salt and allow it to boil for 5 minutes to get rid off the raw smell of tamarind. I tried the recipe today and it came out well . In a pan add 1 tblsp of oil and add in the mustard seeds. Stir- fry the bitter gourd in medium flame to avoid the bitter taste. In marriages, there will surely be two type of kootu varieties as part of the meals. It can be considered as one of the healthy recipes and best food to lower your blood glucose levels. In a kadai, bring the tamarind water to boil, add turmeric powder, hing and salt. My real name is Rajeswari Vijayanand. (Kodum Pitlai, Pavakkai Pitlai, Pagarkkai Pitlai) A traditional south Indian Brahmin gravy made with Bitter gourd and a thick lentil and tamarind gravy. Still I remember how I feel about pavakkai when made pitlai or added to sambar. Try making it and you can see even the haters of bitter gourd also love to have this delicious pitlai filled with bitter Gourd. Once the oil is heated, add red chillies, coriander seeds, urad dal, channa dal and pepper and saute until they turn golden brown Now take this mixture, add to blender and blend. Delicious. If you are not a vegan, add a dollop of ghee to make it taste even better. Cool this and take it in the mixer, Grind the above ingredients to a fine paste and keep it aside. IT Engineer turned full time Food Blogger. These are the few slight variations of Pitlai and Arachuvita Sambar. Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. The pitlai is easy to prepare and quite healthy! Pressure cook 2 tbsp moong dal, with the soaked chana dal in one container. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Keep stirring often. Soak the tamarind in warm water for about ten minutes. share this. Switch off the stove. With quick video and step by step pictures. Though it's looks similar to Sambar, but there are few variations and the taste would be different. Serve with hot steamed rice and ghee. Pour the oil the in the pan and add mustard seeds once the oil is hot. Actually I was referred to this site by sister. So followed the same method today too. Navaratri sundal recipes, Navratri snacks, Pavakkai pitlai recipe, bitter gourd pitlai, Meanwhile, heat a pan with 2 tsp oil, add, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Red chilli chutney recipe, side dish for idli dosa, Pudina paratha recipe, mint laccha paratha ». When the gourd is cooked add … Saute till it becomes translucent. Traditionally black/brown chick peas are used but you can also use any legumes that you have in hand. (5 on all the blogs) Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Hello Nivi, Very glad to hear this feedback !. I loved it with mor sadam too. A delicious and healthy bitter gourd recipe is most popular in Kerala. Once such awesome recipe is Pavakkai Pitlai. All the Images and videos are Copyright Protected. Transfer the tamarind juice to a cooking pan and add salt, sambar powder, some turmeric powder, hing, eggplant and cooked channa. With quick video and step by step pictures.I kno I always want some other dish when bitter gourd is cooked at home. Add chana dal dal, urad dal, coriander seeds, peppercorns, red chili, fenugreek seeds and fry till the dal turns light brown. If I see Bitter gourd in fridge, I go crazy, even without tasting it. This will bring all 6 tastes  in Pitlai. I also tried couple of you dishes and it all came out well . Serve the delicious Pavakkai Pitlai with hot steaming rice! Pavakkai pitlai recipe is a kind of sambar made using bitter gourd and peanut in a fresh ground masala with coconut base. I felt really bad for wasting it and immediately made pitlai that day. Grind the roasted items with 1/4 cup grated coconut, 1/2 cup water to a paste. Add a pinch of turmeric powder and water. you can add a tablespoon of grated coconut fried in ghee for garnish. Transfer to a plate to cool down. In addition to the vegetable, chick peas also added to this kuzhambu. Bitter Gourd Recipe is made using small or tiny bitter gourds and tur dal with the flavour of tamarind. I will say a big no. Once such awesome recipe is Pavakkai Pitlai. Usually this kuzhambu is made using Bittergourd or Brinjal. Your email address will not be published. There is one Pavakkai Pitlai recipe on the blog Vysyas Delicious recipes. I am Raks anand, writer and photographer of this recipe website. Delicious and easy recipe. Add sliced bitter gourd to the pan. The addition of urad dal and also toasted coconut really adds a nice flavor the Pitlai. I tried this today. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pavakkai Pitlai Recipe| Bitter gourd Pitlai. Thank you so much . Bring it to boil and swtich off the flame. But for past two years, always had a feel that my taste would have definitely changed just like my liking towards other such dish which I used to hate as a kid but loving it after I started cooking. Pressure cook for about 4 whistles. Set this cooked Chickpeas aside, Soak the tamarind in warm water for about ten minutes. After 30 minutes or so when the dal is cooked add the bitter gourd and cook it for 15 minutes or until the gourd is cooked. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Spicy Phool makhana recipe, roasted phool makhana, Wheat flour appam recipe, Instant wheat flour appam, Eggless doughnut recipe, Basic donut, soft & light, Khara pongal recipe, hotel style ghee pongal, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza, Soak 2 tbsp chana dal, 1 tsp tamarind separately in two bowls for 30 mins to 1 hour. Heat oil the in the pan. Boil until the raw smell of the tamarind goes. So please do not copy the content or images. Pavakkai Pitlai is one of the unique kuzhambu variety with full of flavor ante taste. Chop the bitter gourd into thin slices. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Then add cooked tur dal, ground paste along with half a cup of water. came out very well. Really tastes well, Dear subbuji,I tried this recipe not with bittergourd but with ashgourd.it was fantastic.thanks for this recipe. Now add the masala paste and adjust the consistency by adding water. Share. Roast in medium flame until dals turn crisp and golden. Once the Bitter gourd is cooked, add the roasted, ground pitlai paste or powder and jaggery to it.Allow it to boil for sometime. After 10 mins extract the juice and set this tamarind juice aside. Once the vegetable is cooked add the mashed dal and stir well. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Foolproof and my go-to recipe for pitlai. Thank you Kaveri for the nice recipe. I have seen in many marriages and other events, pitlai would be one of the kootu variety served. Arthy. I tried d recipe for d first time. Add mustard seeds once the oil is hot. It has a little more vegetable than in sambhar.This is mixed with hot rice and ghee in a South Indian thali. Add the cooked bitter gourd to this and mix well. Pitlai is a tamarind based gravy. After 8 hours, drain water and add fresh water. Your email address will not be published. Heat 2 tsp of oil, add mustard seeds, when mustard seed splutters, add fenugreek seeds, red chilli, asafoetida, curry leaves and tamarind extract. Thanks a lot. Cut bitter gourd into cubes or thin slices, how ever you like it. Key is to use more tamarind and spice to suppress the bitterness. Add salt and allow it to boil until the … When I opened the day I am going to cook, few of it were yellow/ ripe. The slight bitterness along with the chunky chickpeas tastes really good with dosai. With the slight bitterness of the bitter gourd cooked in tamarind gravy makes this more unique and tasty. Many of us hate bitter gourd because of its bitterness, but you should be aware of its nutritional values, it is fond of Vitamin B elements, zinc, phosphorus and high in dietary fiber. Hello Sindhuja, Thanks for the lovely comment. Pitlai is tangy and mildly spicy tamarind gravy that is similar to Arachivita Sambar but with added spices and also with roasted coconut. Basically, this gravy much alike Sambar or Mor Kozhumbu is Coconut based but spiced with a mix of roasted dals or lentils like chana dal, coriander, red chillies for the spice kick and some fenugreek for the digestion and balance the pithas. Roast in medium flame until dals turn crisp and golden. But cooking it in a right way makes bitter gourd recipes interesting and inviting. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. When it crackles add the onions. Pavakkai pitlai gourd and groundnut curry is a famous Kuzhambu … bitter gourd pittlai requires gasagasa fried before grinding.hp u hv missed it. I am going to try this on the coming Sunday. Wash and soak Black chickpeas overnight or atleast for 6-8 hours. Do the tempering and add to the gravy. I know I am super late posting this awesome recipe with pavakkai. We can make this pitlai thick and serve as kootu or we can adjust the consistency and serve as a mix for rice. Take these fried ingredients aside In the same pan, add 1 tablespoon of oil. That is worrying me. Give a good stir. Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. Good to know that your husband is also from Nagercoil. 2. Heat oil, add mustard seeds, when it splutters, add fenugreek seeds, red chili, asafoetida, curry leaves. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. For 4 whistles. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. The yummy and tangy Pakarkaai Pitlai (Bitter gourd Pitlai) is ready to serve with hot rice. After 5 mins, add the ground paste and mashed dal to the cooked tamarind mixture. Heat 1 tablespoon of oil. Cut bitter gourd into cubes or thin slices, how ever you like it. It used to be my worst days when it was pavakkai for lunch. The bitter ground pittlai s very yummy. Roast in medium flame until dals turn crisp and golden. I was paired with Kaveri for the event and I chose this recipe to try out. After 10 mins extract the juice and set this tamarind juice aside, To the pan, add grated coconut, curry leaves, Hing and fry till it turns golden red color. I couldn’t stop eating this wonderful gravy. Tag @Subbusktichen on Instagram. Bittergourd pitlai recipe is easy to make dish and even goes great with roti. In another container, add cut bitter gourd with tamarind juice (1 cup), 1 tsp sambar powder, 1/4 tsp turmeric powder, 1/2 the salt. We love Cooking & Blogging. Meanwhile, heat a pan with 2 tsp oil, add a tbsp chana dal, 1 tsp each urad dal & coriander seeds, 5 red chillies, 1/8 tsp asafoetida. (adsbygoogle = window.adsbygoogle || []).push({}); This time when I went to India, FIL got midhi pavakkai (in Kumbakonam).They were fresh and super cute. Pour the oil in the pan and fry the red chillies, coriander seeds, urdhal, channa dal and pepper till the dals turn golden brown color. Did you make a recipe? Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. July 18, 2019 by Raks Anand Leave a Comment / Jump to Recipe. She was reluctant to try and I told her do what Subbu mami says in the instruction you will be appreciated. I have tried my best to try to eat it but the kaduk muduk seeds just put me off. Can you believe that this is the first bitter gourd recipe in this blog. Looks like, the Toor Dal is missing in the ingredients… Or, is it that only I am NOT seeing it? Add the sliced bitter gourd or eggplants, fry them for a second. Often this is done with pavakkai (bittergourd). Adjust consistency by adding water. I tried it replacing bitter gourd with fried yam [ small pieces], it came out well. But cooking it in a right way makes bitter gourd recipes interesting and inviting. Pavakkai Pitlai - Bitter Gourd Pitlai - Vysyas Delicious recipes 09/03/18 08:26. Cool this and take it in the mixer. Grind the roasted items with grated coconut to make a coarse powder or paste adding water. I recently lost my mother and this one really remembered of her. Bitter Gourd Pitlai or Pavakkai Pitlai is the quintessential Tam Brahm dish that is much preferred over the vegetable or dry curry option. Privacy & Cookies, Extract tamarind juice. Garnish with coriander leaves and enjoy mixing with plain rice and ghee. Thank you! What is the difference between pitlai and “arraichu vittu sambar”, For Pitlai we include urad dal also for frying and also we fry the coconut. Required fields are marked *. I made it with moong dal just like my mom in law do. It is similar to Arachuvitta Sambar. Really tastes well, You can use other vegetables - Ash gourd, fried yam, etc., and try different variations of Pitlai. Authentic traditional Tambrahm recipes for the weekend feast along with nutritious and easy to make complete protein recipes for the busy weekdays. Add the cooked bitter gourd and channa. In the mean time fry the masala in a little oil until nicely browned. It was delicious with rice. When the mustard seeds begins to sputter, add curry leaves and fry for 2 seconds. Recipe For Bitter Gourd Pitlai Commonly made tamil dish (the iyer style pitlai) Grind the roasted items with 1/4 cup grated coconut, 1/2 cup water to a paste. / Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. I thought I should definitely make pitlai and click with my mobile for post too. Because of its bitterness, many of us don’t include regularly in our diet. If you want to use, please ask for it, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Parthasarathy Perumal Koil Puliyodarai Recipe |…, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, https://www.youtube.com/watch?v=Sq-I7jLOEnE, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, You can add a tablespoon of grated coconut fried in ghee for garnish. But for arachivutta sambar we dont include urad dal and we dont grind coconut. Add ground paste and mix well. - Duration: 7:04. aarthi cafe 4,597 views Because of its bitterness, many of us don’t include regularly in our diet. Temper with mustard, curry leaves and mix it with pitlai. Once the dal and bitter gourd are cooked, transfer both to a heavy bottomed vessel. I WANNA SEE! Finally add jaggery if adding and then temper as given. I am going to share another authentic recipe, made in our home,Pavakkai pitlai recipe. Take toor dal in a vessel. Also the quantity of coconut added in pitlai is more than Arachivita sambar so we can use less dal. (remove seeds). Take out the seed from each slice of Bitter Gourd and discard the seed. Pitlai is a great recipe from South India with freshly ground spices, and the consistency will be slightly thicker than sambhar / kuzhambu and slightly thinner than kootu. When the mustard seeds begins to sputter, add curry leaves and fry for 2 seconds. Thanks a lot for sharing. I am planning to cook at least once a week. Grind the spices with coconut to a smooth paste by adding little water. Stir fry the bitter gourd in medium flamer couple of minutes. you can also two or three sliced green chillies  (and reduce the red chili) while frying pavakkai and also add little roasted coconut in the final stage . As expected, it was super delicious and flavourful, except that I still could not eat the bitter gourd. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. I always try all your recipes and it comes out well. Looks like a maths theorem. Transfer to a plate to cool down. He told me he doesn’t like anything else other than chips. I know I am super late posting this awesome recipe with pavakkai. Wash Bitter gourd thoroughly. Take the fried ingredients in a mixer, To the pan, add grated coconut, curry leaves, Hing and fry till it turns golden color. Pavakkai Pitlai is a completely vegan sambhar / kootu that pairs great with rice. Split Bengal Gram (Channa Dal / Kadalaparuppu). Add chopped bitter gourd. I also love food blogging. Few times or when ever I see fresh midhi pavakkai or even fresh stock of pavakkai, I used to ask Vj if he likes pitlai. but had two servings of pitlai with rice and loved it. With quick video and step by step pictures. I was time pressed at kumbakonam when I made it and I used pressure cooker. Add 1/2 cup of water and cook bitter gourd till soft. Dosai as well as a mix for rice taught me adding little water //www.kamalascorner.com/gravies/pavakkai-bitter-gourd-pitlai.html... Toasted coconut really adds a nice flavor the pitlai to boil, add tamarind extract cooked. Ingredients, we add whole urad dal and stir well part of the famous recipes. Cooker for cooking bitter gourd recipes interesting and inviting at kumbakonam when i made it with moong,! The unique kuzhambu variety with full of flavor ante taste gourd along with the slight along... To serve with hot rice and ghee oil, add tamarind extract, cooked chickpeas and salt of.... 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Yummy and tangy Pakarkaai pitlai ( bitter gourd is cooked add the cooked bitter pitlai... Fine paste and keep it aside only i am planning to cook at least once a week was idea... Dal in one container in mediam flame and cook for about 20 mins fenugreek, Peppercorns dollop ghee! To these ingredients, we add whole urad dal and stir well this wonderful gravy know the ingredients in! See bitter gourd & Toor dal curry / Karela curry make a coarse powder or paste adding water variety. Marriages, there will surely be two type of kootu varieties as part of the bitter gourd till.! Though it 's looks similar to Arachivita sambar but with added spices and also with roasted coconut of her ’! Somehow hate bitter gourd pitlai ) is ready to serve with hot rice! Cooked tamarind mixture peas also added to sambar, we add whole urad dal and also toasted coconut taste better. Good idea to use more tamarind and spice to suppress the bitterness am to. Vysyas delicious recipes 09/03/18 08:26 allow it to boil for 5 minutes get... Gravy makes this more unique and tasty legumes that you have in hand Pakarkaai (! The … bitter gourd or Cluster Beans and with legumes pitlai thick and serve as kootu or can... Blog Vysyas delicious recipes 09/03/18 08:26 am Raks Anand, writer and photographer of this is... Crisp and golden few slight variations of pitlai with Brinjal, ash gourd, though its a healthy.... Pavakkai for lunch of pavakkai ( bittergourd ) the roasted items with 1/4 cup grated coconut 1/2... Can make this pitlai thick and serve as kootu or we can also pitlai!, you can also make pitlai with rice of grated coconut fried in ghee for garnish you have hand. Sambar made using bittergourd or Brinjal go crazy, even i hate pitlai... We fry Bengal gram ( Kadalaparuppu ) pitlai the most dont grind coconut, most flavorful dish with... Make it and immediately made pitlai or added to this and mix it with moong dal, with soaked... Delicious pitlai filled with bitter gourd pitlai with hot rice kuzhambu variety with full of flavor ante.! Pitlai thick and serve as a child, i go crazy, even hate! Chana dal at times with added spices and also toasted coconut really adds a nice flavor the pitlai without! The seed from each slice of bitter gourd are not a vegan, add mustard begins... Tried it replacing bitter gourd / பாகற்காய் பிட்லை செய்வது எப்படி, and try variations! Flavour of tamarind about ten minutes 18, 2019 by Raks Anand a! Curry option made them a pleasure as well oil the in the or... This on the coming Sunday cooked at home definitely make pitlai and Arachuvita sambar seen people... In sambhar.This is mixed with hot rice and ghee at least once a week salt! Then temper as given ashgourd.it was fantastic.thanks for this recipe not with bittergourd but ashgourd.it... Addition of urad dal and stir well drinking if God had not made them a pleasure as well immediately pitlai! For a second that i still could not eat the bitter gourd with! Tam Brahm dish that is much preferred over the vegetable or dry option. Mind is its bitter taste ghee for garnish try and i chose recipe... Include urad dal and stir well similar to Arachivita sambar so we can use less.... Take it in the mixer, grind the roasted items with 1/4 cup grated coconut, 1/2 cup water! ), the first thing comes to our mind is its bitter taste half a cup water! You believe that this is the first thing comes to our mind is its bitter taste 5! To Inspire to cook more vegetable than in sambhar.This is mixed with hot rice and ghee in a pan 1! Quintessential Tam Brahm dish that is much preferred over the vegetable is cooked add the fried bitter gourd in. … bitter gourd recipes interesting and inviting Recipe| bitter gourd into cubes or thin slices, how ever like. Add chana dal at times Amma ’ s Pavakai pitlai / Pakarkai pitlai recipe one. This awesome recipe with pavakkai few of it were yellow/ ripe yummy and tangy Pakarkaai pitlai bitter..., pitlai would be more tiresome than eating and drinking if God had not made them pleasure. With idli and dosai as well the unique kuzhambu variety with full of flavor ante taste have. Few of it were yellow/ ripe mother and this one really remembered of her i! And mildly spicy tamarind gravy that is similar to sambar, we fry Bengal gram channa... Know i am going to cook at least once a week is and. Food to lower your blood glucose levels, though its a healthy vegetable my.! And even goes great with roti shape and pressure cook 2 tbsp moong dal just like my mom law. Want some other dish when bitter gourd or Karela vegetable preparation, pavakkai pitlai a... Other than chips crisp and golden, writer and photographer of this blog know am!, Peppercorns keep in mediam flame and cook for about 20 mins husband Soumya they! Also toasted coconut really adds a nice flavor the pitlai and try different variations pitlai. Comes to our mind is its bitter taste considered as one of the kootu variety.. Addition to these ingredients, we fry Bengal gram ( Kadalaparuppu ) days, i this. Whole urad dal and bitter gourd & Toor dal curry / Karela curry had two servings of and! Add whole urad dal, with the slight bitterness of the tamarind goes Arachuvita sambar tablespoon... Without tasting it the above ingredients to a smooth paste by adding water seems my husband Manish Ramamurthy your! 8 hours, drain water and cook for about ten minutes that you have hand!, except that i still could not eat the bitter taste, even without tasting....
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